middle easterngluten-freevegetarianvia groq
Crisp Braised Fil with Pilaf
A tangy and savory dish featuring crisped fil in a braised sauce served with a side of flavorful pilaf.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 pounds filwhite or black
- ●2 cups pilafplain or flavored
- ●2 tablespoons tangylemon juice or vinegar
- ●1 cup braisedtomato sauce or vegetable broth
- ●1 cup crispchopped fresh herbs (parsley or cilantro)
- ●1/2 cup chiveschopped fresh
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add fil and cook until browned on both sides, about 5-7 minutes.
- 3
Transfer fil to a plate and set aside.
- 4
In the same skillet, add tangy and braised, and cook until heated through.
- 5
Add pilaf to the skillet and stir to combine.
- 6
Return fil to the skillet and simmer until cooked through.
- 7
Stir in crisp and chives.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional chives if desired.