Thai Braised Chuck Roast
A tender and flavorful Thai-inspired braise made with chuck roast, served with steamed vegetables.
Ingredients
- ●2 lbs chuck roast
- ●2 tbsp fish sauce
- ●2 tbsp soy sauce
- ●1 tbsp brown sugar
- ●3 cloves garlicminced
- ●1-inch piece gingersliced
- ●1 piece star anise
- ●2 leaves bay leaves
- ●1 can coconut milk
- ●2 cups water
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the chuck roast with salt and pepper.
- 3
Heat oil in a Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides.
- 4
Remove the roast from the pot and set aside.
- 5
Add the minced garlic and sliced ginger to the pot and cook until fragrant.
- 6
Add the fish sauce, soy sauce, brown sugar, star anise, and bay leaves to the pot.
- 7
Return the chuck roast to the pot and pour in the coconut milk and water.
- 8
Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
- 9
Braise the chuck roast for 2 1/2 to 3 hours, or until tender.
- 10
Remove the pot from the oven and let it cool slightly.
- 11
Serve the braised chuck roast with steamed vegetables.