Halal Breadflap Wrap
A simple wrap made with breadflap and halal meat. Great for a quick meal on the go.
Ingredients
- ●2 sheets breadflap
- ●1 pound halal chicken breastcooked
- ●1 medium cucumbersliced
- ●1 medium tomatosliced
- ●1 cup lettuceshredded
- ●1/4 cup tzatziki sauce
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the chicken breast with salt and pepper.
- 3
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
Slice the grilled chicken into thin strips.
- 5
Lay a sheet of breadflap flat on a work surface.
- 6
Spread a quarter of the tzatziki sauce on the center of the breadflap.
- 7
Arrange a quarter of the sliced cucumber, tomato, and lettuce on top of the sauce.
- 8
Place a few slices of the grilled chicken on top of the vegetables.
- 9
Fold the bottom half of the breadflap up over the filling, then fold in the sides and roll the wrap up tightly.
- 10
Repeat with the remaining ingredients to make 3 more wraps.
- 11
Cut the wraps in half and serve immediately.