Britishfishvia groq
British Sardine Pudding
A traditional British dish made with sardines in a creamy pudding. This recipe combines the delicate flavor of sardines with the comfort of a warm pudding.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 can (drained and flaked) sardines in water
- ●1 cup all-purpose flour
- ●2 tablespoons buttermelted
- ●1 cup milk
- ●2 eggs
- ●1/2 cup grated cheddar cheese
- ●to taste black pepper
- ●to taste salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the flour, melted butter, milk, eggs, and a pinch of salt and pepper. Mix well to combine.
- 3
Add the flaked sardines and grated cheese to the bowl and mix until fully incorporated.
- 4
Pour the mixture into a 9x5-inch loaf pan.
- 5
Bake for 35-40 minutes, or until the pudding is set and golden brown.
- 6
Remove from the oven and let cool for a few minutes before serving.