Dutchfishgluten-freevia groq
Pan-Seared Fish with Stamppot
A simple and flavorful Dutch-inspired dish featuring pan-seared fish and a hearty stamppot side.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●4 Fish filletsChoose a firm white fish like cod or haddock
- ●1 package Dutch stamppot mixLook for a mix with kale, potatoes, and sausage
- ●2 tablespoons ButterSalted or unsalted, whichever you prefer
- ●to taste SaltUse flaky sea salt for added flavor
- ●to taste Black pepperFreshly ground is best
- ●2 cloves GarlicMince or press for added flavor
👨🍳
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Season the fish fillets with salt and black pepper.
- 3
Add 1 tablespoon of butter to the skillet and let it melt.
- 4
Sear the fish for 3-4 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
- 5
While the fish cooks, prepare the stamppot according to the package instructions.
- 6
Remove the fish from the skillet and let it rest for 2-3 minutes.
- 7
Serve the fish with the stamppot and garnish with minced garlic, if desired.
- 8
Enjoy your delicious and easy Pan-Seared Fish with Stamppot!