chinesevia groq
Sour Cream Pierogi with Gooey Sauce
A Chinese twist on the classic Ukrainian dish, featuring a creamy sour cream sauce and gooey filling.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package (12-15 pieces) pierogi
- ●1/2 cup sour cream
- ●1 tablespoon briny
- ●2 tablespoons goey
- ●1 teaspoon ukrainianoptional, for extra flavor
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Instructions
- 1
1. Bring a large pot of water to a boil.
- 2
2. Cook the pierogi according to package instructions.
- 3
3. In a small saucepan, heat the sour cream over medium heat.
- 4
4. Add the briny and gooey to the sour cream and stir until combined.
- 5
5. Serve the cooked pierogi with the sour cream sauce and enjoy!
- 6
6. If using Ukrainian seasoning, sprinkle on top of the pierogi for extra flavor.