Moroccangluten-freepaleovia groq
Galangal and Kha Moroccan Chicken Tagine
A hearty and aromatic chicken tagine flavored with galangal, kha, and spices, perfect for a cozy dinner. This traditional Moroccan dish is slow-cooked in a clay pot, resulting in tender and juicy chicken.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast or thighs
- ●2 tablespoons galangal paste
- ●2 tablespoons kha paste
- ●1/2 cup briny olives
- ●1 teaspoon moroccan spicesuse a mix of cumin, coriander, cinnamon, and ginger
- ●2 tablespoons coconut oil
- ●1 cup chicken broth
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Instructions
- 1
Heat oil in a large clay tagine or Dutch oven over medium heat.
- 2
Add the galangal paste and kha paste and cook, stirring occasionally, for 5 minutes.
- 3
Add the moroccan spices and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the chicken broth and bring to a boil.
- 6
Cover the pot and transfer to the oven.
- 7
Bake at 300°F (150°C) for 25-30 minutes or until the chicken is cooked through.
- 8
Stir in the briny olives and serve hot over couscous or rice.
- 9
Garnish with fresh herbs, if desired.