Japanese-Style Masarepa Fritters
A tasty fusion of Japanese flavors with the crunchy texture of fritters. These delicious bites are great as a snack or appetizer.
Ingredients
- ●1 cup masarepa
- ●1 cup arabian
- ●1/2 cup fritters
- ●2 tablespoons briny
- ●1 teaspoon saudi
- ●1/4 cup water
- ●1/4 cup vegetable oil
- ●1/4 cup green onions
- ●1 tablespoon sesame seeds
- ●to taste salt
Instructions
- 1
In a large bowl, combine masarepa, arabian, fritters, briny, saudi, and water.
- 2
Mix well until a dough forms.
- 3
Heat oil in a large skillet over medium heat.
- 4
Using a cookie scoop or spoon, drop dough into oil, making sure not to overcrowd the skillet.
- 5
Cook fritters for 3-4 minutes on each side, or until golden brown.
- 6
Remove fritters from oil and place on paper towels to drain excess oil.
- 7
Sprinkle with green onions, sesame seeds, and salt to taste.
- 8
Serve warm and enjoy!
- 9
Note: If desired, you can also shape fritters into desired shapes before frying.
- 10
For a crisper exterior, you can chill the dough in the refrigerator for 30 minutes before frying.
- 11
Be careful when handling hot oil and fritters.