Egyptianvegetariangluten-freevia groq
Egyptian Cream Popsicle
A refreshing dessert combining Egyptian ice cream with a crunchy briny topping.
⏱410 min🍽4 servings📊easy
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Ingredients
- ●1 pint Egyptian ice cream
- ●1 cup Mushimono (Japanese mochi)
- ●4-6 cubes Briny ice (ice cubes)
- ●2 tablespoons Shattering sesame seeds
- ●2 tablespoons Water
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Instructions
- 1
1. Cut the mushimono into small pieces.
- 2
2. Place the Egyptian ice cream in a bowl and let it soften for 5 minutes.
- 3
3. Add the softened ice cream to a popsicle mold.
- 4
4. Add a few pieces of mushimono on top of the ice cream.
- 5
5. Place a briny ice cube on top of the mushimono.
- 6
6. Sprinkle shattering sesame seeds over the ice cube.
- 7
7. Pour a small amount of water over the sesame seeds to create a crunchy topping.
- 8
8. Place the popsicle stick into the mold and freeze for at least 4 hours.
- 9
9. Once frozen, remove the popsicles from the mold and serve immediately.