Turkishketovia groq
Turkish Cream Tart
A keto dessert featuring a velvety Turkish cream filling in a briny pastry crust. A delicious twist on a classic dessert.
⏱75 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups almond flour Pastry Crustuse a food processor to mix the crust
- ●1 cup heavy cream Turkish Cream Fillingchill in the fridge for at least 2 hours
- ●1/4 cup unsalted butter, softened Briny Fillingadjust the salt to taste
- ●1/2 cup granulated sweetener Patissiere Creamadjust the sweetener to taste
- ●1/4 cup unsalted butter, softened Tartadjust the butter to taste
- ●1/4 cup unsalted butter, softened Creme Fraicheadjust the butter to taste
- ●1/2 teaspoon ground cinnamon Turkish Spiceadjust the spice to taste
- ●2 tablespoons granulated sweetener Powdered Sugaradjust the sweetener to taste
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a food processor, mix together almond flour, unsalted butter and salt until a dough forms.
- 3
Press dough into a 9-inch tart pan.
- 4
Bake for 20-25 minutes or until lightly golden.
- 5
In a separate bowl, mix together heavy cream, unsalted butter and Patissiere Cream.
- 6
Pour the mixture into the baked tart shell.
- 7
Bake for an additional 15-20 minutes or until lightly golden.
- 8
Let cool completely before serving.
- 9
Dust with powdered sugar before serving.