Italianvegetariangluten-freevia groq
Pan-Seared Mushrooms with Earthy Flair
A simple yet satisfying dish showcasing the rich flavors of earthy mushrooms, perfect for a cozy evening.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup mushroomsany variety works well, but earthy ones like cremini or shiitake are preferred
- ●2 cloves garlicminced
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
- ●1 teaspoon thymedried
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Instructions
- 1
Heat olive oil in a skillet over medium heat.
- 2
Add minced garlic and sauté for 1 minute, until fragrant.
- 3
Add the mushrooms and cook, stirring occasionally, until they release their liquid and start to brown, about 5 minutes.
- 4
Sprinkle salt, black pepper, and thyme over the mushrooms. Stir to combine.
- 5
Continue cooking for an additional 2-3 minutes, until the mushrooms are tender and the liquid has evaporated.
- 6
Serve hot, garnished with fresh thyme if desired.
- 7
Optional: Serve with crusty bread or over rice for a more filling meal.