Spanishvegetarianveganvia groq
Spanish Gazpacho Soup
A refreshing cold soup from Andalusia made with tomatoes, peppers, and cucumbers. Serve chilled and enjoy as a light meal or snack.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cups ripe tomatoes
- ●1 medium cucumber
- ●1 medium bell pepper
- ●1 cup breadpreferably day-old bread
- ●3 cloves garlic
- ●1/4 cup olive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
1. Peel and chop the tomatoes, cucumber, and bell pepper.
- 2
2. Place the chopped vegetables in a blender or food processor.
- 3
3. Add the bread, garlic, olive oil, salt, and pepper to the blender.
- 4
4. Blend the mixture until smooth.
- 5
5. Taste and adjust the seasoning as needed.
- 6
6. Cover and refrigerate the soup for at least 30 minutes to allow the flavors to meld.
- 7
7. Serve the gazpacho chilled, garnished with a sprinkle of olive oil and a few croutons if desired.