Venezuelanvegetarianvia groq
Venezuelan Breakfast Sandwich
A delicious Venezuelan-inspired breakfast sandwich filled with crispy bread and savory ingredients.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●2 ArepaPre-cooked arepas can be used for this recipe
- ●1 cup, shredded CheeseVenezuelan cheese, such as Queso Blanco or Queso Fresco, works well
- ●1 ripe avocado, sliced AvocadoMash or slice the avocado for added creaminess
- ●1 medium tomato, sliced TomatoFresh and ripe tomatoes are best
- ●2 slices HamDiced ham or chorizo can be used for added flavor
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Instructions
- 1
1. Preheat a non-stick skillet or griddle over medium heat.
- 2
2. Split the arepa in half horizontally to create a sandwich bun.
- 3
3. Top the bottom half of the arepa with cheese, sliced avocado, tomato, and ham.
- 4
4. Place the top half of the arepa on the sandwich.
- 5
5. Cook the sandwich in the skillet for 2-3 minutes, until the cheese is melted and the bread is crispy.
- 6
6. Flip the sandwich over and cook for an additional 2-3 minutes, until the other side is crispy.
- 7
7. Serve the sandwich hot and enjoy!