Americangluten-freedairyvia groq
Pan-Seared Sous Vide Steak with Butter Sweet Reduction
A rich and tender steak cooked to perfection with a caramelized butter sweet reduction.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Ribeye Steak
- ●1/4 cup Butter Sweet
- ● Sous Vide Machine
- ●to taste Salt
- ●to taste Pepper
- ●2 tbsp Olive Oil
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Instructions
- 1
Season the steak with salt and pepper.
- 2
Heat the olive oil in a pan over medium-high heat.
- 3
Sear the steak for 2-3 minutes per side, or until a nice crust forms.
- 4
Remove the steak from the pan and set aside.
- 5
Reduce heat to medium and add the butter sweet to the pan.
- 6
Scrape up any browned bits from the bottom of the pan.
- 7
Continue to cook the butter sweet for an additional 2-3 minutes, or until it has thickened and turned a deep amber color.
- 8
Return the steak to the pan and spoon some of the butter sweet reduction over the top.
- 9
Serve immediately and enjoy.