Cheesy Pasta Bake
A simple yet satisfying pasta dish loaded with cheese and baked to perfection. This Argentine-inspired recipe is perfect for a weeknight dinner.
Ingredients
- ●2 tablespoons butteryunsalted
- ●1 teaspoon adventurouspaprika
- ●1 pound argentinianpenne pasta
- ●1 cup cheeseshredded cheddar
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, melt butter over medium heat.
- 4
Add paprika and cook for 1 minute, stirring constantly.
- 5
Stir in shredded cheese until melted and smooth.
- 6
Combine cooked pasta and cheese mixture in a large bowl.
- 7
Transfer pasta to a baking dish and top with additional cheese if desired.
- 8
Bake for 15-20 minutes or until cheese is melted and bubbly.
- 9
Serve hot and enjoy!