Britishvegetarianvia groq
Classic British Trifle
A traditional English dessert made with layers of sponge cake, fruit, custard, and toffee. Each bite is a delightful combination of textures and flavors.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups Buttery Sponge CakeStore-bought or homemade
- ●2 cups Mixed Berries (Strawberries, Raspberries, Blueberries)Fresh or frozen
- ●1 cup Toffee SauceHomemade or store-bought
- ●2 cups Whipped CreamHeavy whipping cream
- ●1 cup PopcornFor garnish
- ●3 cups Aerated CustardHomemade or store-bought
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Instructions
- 1
Cut the sponge cake into 1-inch cubes.
- 2
In a large serving dish, create a layer of sponge cake cubes.
- 3
Top the cake layer with a layer of mixed berries.
- 4
Drizzle the toffee sauce over the berries.
- 5
Repeat the layers two more times, ending with a layer of sponge cake on top.
- 6
Pour the aerated custard over the top layer of cake.
- 7
Chill the trifle in the refrigerator for at least 30 minutes.
- 8
Just before serving, top the trifle with whipped cream and garnish with popcorn.