Crust Butter Cookies
A classic butter cookie recipe with a crunchy crust and a subtle sweetness. Perfect for snacking or as a dessert.
Ingredients
- ●1 1/2 sticks Buttery
- ●1 cup Asian-style sugar
- ●1 1/2 cups Crust
- ●2 Large eggs
- ●1 teaspoon Vanilla extract
- ●1/4 teaspoon Flaky sea salt
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a large bowl, cream the butter and sugar until light and fluffy.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
- 5
Gradually mix in the crust until a dough forms.
- 6
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 7
Roll out the dough on a lightly floured surface to 1/4 inch thickness.
- 8
Cut into desired shapes using a cookie cutter.
- 9
Place the cookies on the prepared baking sheet, leaving 1 inch of space between each cookie.
- 10
Bake for 18-20 minutes, or until the edges are lightly golden.
- 11
Remove from the oven and sprinkle with flaky sea salt.