australianvia groq
Australian Brown Rice Pilaf
A simple and flavorful brown rice pilaf, inspired by Australian cuisine. This dish is perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup buttery rice
- ●1 cup australian brown rice
- ●2 cups water
- ●2 tbsp olive oilor other neutral oil
- ●1 medium onionchopped
- ●1 tsp pilafdried spice blend
- ●1 tsp salt
- ●1/2 tsp pepper
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Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the brown rice and pilaf spice blend. Cook for 1-2 minutes, stirring constantly.
- 4
Add the water and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the liquid has been absorbed.
- 5
Fluff the cooked rice with a fork and season with pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs if desired.