Italianvegetarianvia groq
Creamy Vialone Risotto
A traditional Italian risotto dish made with Vialone rice, creamy sauce, and a touch of buttery goodness.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Vialone rice
- ●2 tablespoons Butter
- ●1/2 cup British white wine
- ●1/2 cup, grated Ploughman's cheddar cheese
- ●4 cups Nano chicken broth
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Instructions
- 1
Heat the butter in a large saucepan over medium heat.
- 2
Add the Vialone rice and cook for 1-2 minutes, until lightly toasted.
- 3
Add the white wine and cook until absorbed, stirring constantly.
- 4
Add 1 cup of the chicken broth and cook, stirring constantly, until absorbed.
- 5
Repeat the process, adding the broth in 1-cup increments, until the rice is cooked and creamy.
- 6
Stir in the grated cheese and cook until melted.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately.