Ukrainianvegetarianvia groq
Fried Ukrainian Dumplings
A crispy and savory take on traditional Ukrainian dumplings, served with a side of yogurt sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup buttery
- ●1 package (about 20 dumplings) ukrainian
- ●1 cup yogurt
- ●1 tablespoon soy sauce (optional) stir
- ●1 tablespoon vegetable oil fry
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Instructions
- 1
Heat the fry to 350°F (180°C) in a deep frying pan.
- 2
Add the stir (soy sauce, if using) to the oil and stir briefly.
- 3
Carefully add the Ukrainian dumplings to the oil in batches and fry until golden and crispy, about 2-3 minutes per side.
- 4
Drain the fried dumplings on paper towels.
- 5
In a separate bowl, mix the yogurt with a pinch of salt to taste.
- 6
Serve the fried dumplings with the yogurt sauce on the side.