North Americanvegetariangluten-freevia groq
Buttery Canadian Pancakes
A delicious breakfast recipe with a hint of Canadian flavor.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 package Buttery Canadian Pancake Mix
- ●1/4 cup Buttermelted
- ●1 cup Water
- ●1 Egg
- ●1 tbsp Maple Syrup
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Instructions
- 1
Preheat your griddle to medium heat (around 375°F).
- 2
In a large bowl, whisk together the Canadian Pancake Mix and melted butter.
- 3
Next, add in the water and egg, and mix until a smooth batter forms.
- 4
Using a 1/4 cup measuring cup, scoop the batter onto the griddle.
- 5
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 6
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 7
Serve warm with maple syrup and enjoy!