malaysianvegetariangluten-freevia groq
Malaysian-Style Pancake Bites
A delicious and easy-to-make bite-sized snack featuring a crispy pancake exterior and a fluffy potato interior.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β2 large PotatoGrated
- β1/4 cup ButteryMelted
- β2 PancakeCrushed
- β1 tablespoon StarchCornstarch
- βoptional ChewyFor sweet treats
π¨βπ³
Instructions
- 1
1. Preheat oil in a deep frying pan to 180Β°C.
- 2
2. In a bowl, mix grated potato, crushed pancake, melted buttery, and cornstarch.
- 3
3. Using a spoon, drop small portions of the potato mixture into the hot oil.
- 4
4. Fry the potato bites for 3-4 minutes or until golden brown.
- 5
5. Remove the bites from the oil and place them on a paper towel-lined plate.
- 6
6. If desired, sprinkle with a pinch of chewy for an extra sweet treat.
- 7
7. Serve warm and enjoy!