chinesevegetarianveganvia groq
Stir Fried Dates
A simple and sweet Chinese-inspired dessert made with pan-fried dates in a buttery sauce.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●12 datespitted
- ●2 tablespoons butterymelted
- ●1 tablespoon creamyoptional
- ● stirfor garnish
- ● fryfor garnish
👨🍳
Instructions
- 1
1. Heat the melted buttery in a non-stick pan over medium heat.
- 2
2. Add the pitted dates to the pan and cook for 2-3 minutes on each side, or until caramelized.
- 3
3. If using creamy, stir it in during the last minute of cooking.
- 4
4. Remove the pan from the heat and let it cool slightly.
- 5
5. Garnish with a sprinkle of stir and fry.
- 6
6. Serve the pan-fried dates warm, or at room temperature.