Ethiopianvegetarianvia groq
Ethiopian Crepes with Sugar Syrup
A sweet and delicate crepe recipe inspired by Ethiopian cuisine, topped with a simple sugar syrup.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups, torn into small pieces dabo (Ethiopian flatbread)
- ●1 1/2 cups, granulated sugars
- ●4 tablespoons, melted buttery
- ●2 cups, heavy cream creamy
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Instructions
- 1
In a medium saucepan, combine the sugars and 1 cup of water over medium heat.
- 2
Bring to a boil, then reduce the heat to low and simmer for 5 minutes.
- 3
In a separate bowl, whisk together the heavy cream and melted butter.
- 4
Add the torn dabo to the cream mixture and stir to combine.
- 5
Heat a non-stick pan over medium heat and ladle in the dabo mixture.
- 6
Cook for 1-2 minutes, until the bottom is golden brown.
- 7
Flip the crepe and cook for an additional 1-2 minutes.
- 8
Serve with the warm sugar syrup drizzled on top.