Indianvegetarianvia groq
Creamy Indian Chickpea Curry
A rich and flavorful Indian-inspired curry made with chickpeas, a blend of spices, and a creamy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 can (14.5 oz) chickpeasdrained and rinsed
- ●2 tbsp currysuch as Madras or Vindaloo
- ●2 tbsp butterysuch as unsalted butter
- ●1 cup creamysuch as heavy cream or coconut cream
- ●1 tsp garam masalasuch as ground spices
- ●1 tsp cumin powdersuch as ground spices
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the buttery in a large saucepan over medium heat.
- 2
Add the curry and cook for 1-2 minutes, until fragrant.
- 3
Add the chickpeas, garam masala, cumin powder, salt, and black pepper. Cook for 2-3 minutes, until the chickpeas are coated in the spice blend.
- 4
Add the creamy and stir to combine. Bring the mixture to a simmer.
- 5
Reduce the heat to low and let the curry simmer for 10-15 minutes, until the sauce has thickened.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve the curry hot, garnished with chopped cilantro or scallions if desired.