Americanglutendairyvia groq
Buttermilk Bread
A simple recipe for homemade buttermilk bread with a crispy crust and a soft interior.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 cups crisp breadpreferably day-old
- ●1/4 cup butterymelted
- ●2 tablespoons butterunsalted
- ●1 cup australian buttermilkat room temperature
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9x5-inch loaf pan.
- 3
Cut the crisp bread into 1-inch cubes.
- 4
In a large bowl, whisk together the buttermilk, melted buttery, and 2 tablespoons of unsalted butter.
- 5
Add the cubed bread to the wet ingredients and stir until just combined.
- 6
Pour the mixture into the prepared loaf pan.
- 7
Bake for 35-40 minutes, or until the crust is golden brown and the interior is set.
- 8
Remove from oven and let cool on a wire rack for 10 minutes.
- 9
Transfer to a serving plate and serve warm.