Greekvegetarianvia groq
Crisp Greek Gratin
A rich and creamy Greek gratin with a satisfying crunch. Perfect for a comforting meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●250g gratingrated
- ●1 cup mushroomsliced
- ●2 tbsp butterymelted
- ●1/2 cup crispcrushed crackers
- ●1 cup indulgentshredded cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a baking dish, combine the grated gratin and sliced mushroom.
- 3
In a separate bowl, mix the melted buttery and crushed crisp.
- 4
Pour the mixture over the gratin and mushroom mixture.
- 5
Top with shredded cheese and bake for 25-30 minutes.
- 6
Broil for an additional 2-3 minutes to crisp the top.
- 7
Serve hot and enjoy!
- 8
Let the gratin rest for 5-10 minutes before serving.
- 9
Slice and serve hot.
- 10
Garnish with additional grated gratin and mushroom if desired.