Spanishseafoodgluten-freevia groq
Camarones al Ajillo
A simple garlic shrimp recipe with a crispy and buttery finish. This dish is perfect for a quick weeknight dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 pound Camarones (shrimp)peeled and deveined
- ●2 tablespoons Buttery
- ●1 cup Crispchopped fresh parsley
- ●1 medium Lotus rootpeeled and sliced
- ●2 cups Chupe de camaronesshrimp broth
- ●2 cloves Deminced garlic
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Instructions
- 1
Heat the buttery in a large skillet over medium-high heat.
- 2
Add the de and cook for 1 minute until fragrant.
- 3
Add the camarones and cook for 2-3 minutes until pink and cooked through.
- 4
Add the chupe de camarones, crisp, and lotus root to the skillet. Cook for an additional 1-2 minutes until heated through.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately and enjoy!