Australianfishvia groq
Monkfish with Crispy Australian Toast
A simple yet flavorful dish featuring monkfish paired with crispy toast.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●4 Monkfish filletsFresh, skin removed
- ●2 tbsp ButterySalted
- ●4 slices Australian bread (white or whole wheat)Day-old
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
1. Preheat your oven to 400°F (200°C).
- 2
2. Season the monkfish fillets with salt and black pepper.
- 3
3. In a pan over medium-high heat, melt 1 tbsp of buttery. Add the monkfish fillets and sear for 2-3 minutes on each side.
- 4
4. Transfer the pan to the preheated oven and bake for 8-10 minutes, or until cooked through.
- 5
5. Meanwhile, slice the Australian bread into 1-inch thick slices and toast until crispy.
- 6
6. In a small pan over low heat, melt the remaining 1 tbsp of buttery.
- 7
7. Serve the monkfish on top of the crispy toast, spooning the melted butter over the top.