Chicken Crumble with Algerian Spice
A flavorful and spicy chicken dish topped with a crunchy crumble. Serve as a main course or enjoy as a snack.
Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●2 teaspoons algerian spice mixstore-bought or homemade
- ●1 cup buttery crumble toppingstore-bought or homemade
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with salt and pepper.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the chopped onion and cook until softened, about 3-4 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Add the chicken to the skillet and cook until browned on both sides.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
- 8
While the chicken is cooking, prepare the crumble topping by mixing the buttery crumble topping with a pinch of salt.
- 9
Remove the chicken from the oven and top with the crumble topping.
- 10
Return the chicken to the oven and bake for an additional 5-7 minutes or until the topping is golden brown.
- 11
Serve hot and enjoy!