americannon-vegetarianvia groq
Crispy Fish Fry
A quick and easy fish fry recipe with a crispy exterior and a tender interior. Perfect for a weeknight dinner.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●1 lb fish fillets (4)any white fish works well
- ●2 tbsp butterymelted
- ●1 tsp stirstir-fry seasoning
- ●1 cup crispypan-frying oil
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat until it reaches 350°F.
- 2
Season the fish with stir-fry seasoning.
- 3
Dredge the fish in the crispy pan-frying oil to coat.
- 4
Add the fish to the skillet and fry for 3-4 minutes on each side, or until cooked through.
- 5
Remove the fish from the skillet and place it on a paper towel-lined plate to drain excess oil.
- 6
Serve the crispy fish hot with melted buttery sauce.