Mexicanvia groq
Crispy Bean Tacos
A flavorful and crunchy taco recipe using crispy mexican ingredients and bean stew.
⏱35 min🍽6 servings📊easy
🥕
Ingredients
- ●6 shells Buttery Crispy Taco Shells
- ●1 can, drained and rinsed Bean Stew15 ounce can
- ●1 teaspoon Mexican Seasoning
- ●1/2 cup Crispy Onions
- ●2 tablespoons Butter
- ●to taste Salt and Pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a pan over medium heat, melt butter and mix with Mexican seasoning.
- 3
Add crispy onions to the pan and cook until lightly browned.
- 4
Warm the bean stew in a separate pan or in the microwave.
- 5
To assemble the tacos, place a spoonful of bean stew onto each crispy taco shell.
- 6
Top the stew with crispy onions and a sprinkle of salt and pepper.
- 7
Bake the tacos in the preheated oven for 5-7 minutes until crispy.
- 8
Serve immediately and enjoy!