Chinesevegetariangluten-freevia groq
Stir-Fry Crunch
A tasty and crunchy stir-fry dish made with crispy vegetables and served with a side of stir-fry sauce. This recipe is quick and easy to make, perfect for a weeknight dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Butteryfor cooking
- ●1 cup Crispyradish slices
- ●2 medium Radishsliced
- ●2 tablespoons Frystir-fry sauce
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Pepperto taste
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Instructions
- 1
1. Heat the buttery in a large skillet or wok over medium-high heat.
- 2
2. Add the crispy radish slices and cook until they start to soften.
- 3
3. Add the sliced radish and stir-fry for 2-3 minutes.
- 4
4. Pour in the fry sauce and stir-fry for another minute.
- 5
5. Season with salt and pepper to taste.
- 6
6. Serve hot and enjoy!