Europeanvegetarianvia groq
Hash Brown Gratin
A crispy, golden hash brown topped with a creamy croatian sauce and crispy chives. Perfect as a side dish or light lunch.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 1/2 cups Hash Brownshredded
- ●2 tablespoons Butterymelted
- ●1/2 cup Croatian Saucehomemade or store-bought
- ●1/4 cup Chiveschopped and crispy
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the hash brown and melted buttery. Mix until well combined.
- 3
Transfer the hash brown mixture to a 9x9-inch baking dish.
- 4
Pour the croatian sauce over the hash brown mixture.
- 5
Sprinkle the crispy chives on top.
- 6
Bake for 25-30 minutes or until the top is golden brown and the sauce is bubbly.
- 7
Serve hot and enjoy!