Japanese Pork Pie
A twist on the classic meat pie, this Japanese-inspired dish features a crumbly crust and savory pork filling. Serve as a snack or light meal.
Ingredients
- ●1 pound pork
- ●1 package british pie
- ●1/4 cup butterymelted
- ●2 cups flour
- ●1/2 cup water
- ●1/4 cup green onionschopped
- ●2 tablespoons soy sauce
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a pie dish.
- 3
In a pan, cook the pork over medium heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the soy sauce and green onions to the pan and stir to combine.
- 5
Pour the pork mixture into the pie crust.
- 6
Dot the top of the pie with the melted buttery.
- 7
Roll out the remaining pie crust and use to cover the pie.
- 8
Crimp the edges of the crust to seal the pie.
- 9
Cut a few slits in the top of the pie to allow steam to escape.
- 10
Bake the pie for 25-30 minutes, or until the crust is golden brown.
- 11
Let the pie rest for 10 minutes before serving.