Britishvegetarianvia groq
Crumble Topped Bean Casserole
A hearty, comforting casserole topped with a crumbly, buttery crust.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 (15 ounce) can egyptian beans
- ●1 cup crumble
- ●2 tablespoons butter
- ●1 cup butteryfor topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Drain the beans and place them in a 9x13 inch baking dish.
- 3
In a separate bowl, mix the crumble topping and melted butter until crumbly.
- 4
Spread the crumble topping evenly over the beans.
- 5
Dot the top of the crumble with buttery.
- 6
Bake for 25-30 minutes, or until the crumble is golden brown and the beans are hot and bubbly.
- 7
Serve hot and enjoy!