Japanesevegetariangluten-freevia groq
Japanese Millet Crumble
A sweet and satisfying dessert, combining the delicate flavors of Japan with the crunch of a crumble topping.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup millet
- ●2 tbsp japanese
- ●1/2 cup buttery
- ●1 cup crumble
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, mix together millet and Japanese ingredients.
- 3
Transfer the mixture to a baking dish.
- 4
In a separate bowl, combine buttery and crumble ingredients.
- 5
Top the millet mixture with the crumble mixture.
- 6
Bake for 25-30 minutes, or until golden brown.
- 7
Serve warm, garnished with additional crumble if desired.