Buttery Turkish Delight Shortbread
A classic shortbread recipe infused with the sweet flavors of Turkish Delight. Perfect for a dessert or snack.
Ingredients
- ●225g Buttery, crumbly shortbread mixture
- ●100g Turkish Delightchopped or crushed
- ●100g Granulated sugar
- ●45g All-purpose flour
- ●2g Salt
- ●115g Unsalted butter, softened
Instructions
- 1
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- 2
In a medium-sized bowl, whisk together the flour, salt, and sugar.
- 3
Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work it into a crumbly mixture.
- 4
Stir in the chopped Turkish Delight.
- 5
Turn the mixture out onto a lightly floured surface and knead a few times until it comes together.
- 6
Roll the dough out to a thickness of about 1/4 inch (6 mm).
- 7
Cut into desired shapes using a cookie cutter.
- 8
Place the shortbread on the prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 10
Serve and enjoy!