thaivegetarianvia groq
Thai Cheese Empanada Bites
A fusion twist on traditional empanadas, filled with melted cheese and a hint of venezuelan charm, served with a side of tangy thai sauce.
⏱15 min🍽6 servings📊medium
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Ingredients
- ●12 empanadasvarious fillings
- ●1 cup, shredded cheesemozzarella or cheddar
- ●1/4 cup, crumbled buttery venezuelan cheesesuch as queso venezolano
- ●2 tsp Thai red curry pasteadjust to taste
- ●1/4 cup chopped cilantrooptional
- ●1 tsp honeyoptional
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Cut empanadas into quarters.
- 3
3. In a bowl, mix together cheese, venezuelan cheese, and red curry paste.
- 4
4. Spoon a small amount of the cheese mixture into each empanada quarter.
- 5
5. Top with chopped cilantro and a drizzle of honey, if desired.
- 6
6. Bake for 10-12 minutes, or until cheese is melted and empanadas are golden brown.
- 7
7. Serve warm with a side of tangy thai sauce, if desired.