germanfishglutendairyvia groq
German Crispy Fish with Tart Crust
A traditional German dish featuring crispy haddock in a buttery tart crust.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 haddock filletsfresh
- ●1 cup all-purpose flourto make tart crust
- ●1/2 cup unsalted butterfor tart crust
- ●1 sheet tart crusthomemade or store-bought
- ●to taste saltfor fish
- ●to taste black pepperfor fish
- ●4 lemon wedgesfor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the haddock fillets with salt and black pepper.
- 3
Roll out the tart crust to a thickness of 1/8 inch.
- 4
Transfer the tart crust to a 9-inch tart pan with a removable bottom.
- 5
Place the haddock fillets on one half of the tart crust, leaving a 1/2 inch border around the edges.
- 6
Fold the other half of the tart crust over the fish, pressing the edges to seal.
- 7
Brush the tart crust with the melted butter.
- 8
Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
- 9
Serve with lemon wedges.