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Vietnamese Pasta Salad
A refreshing and flavorful pasta salad with a tangy dressing, perfect for a light lunch or dinner.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β8 oz Vietnamese rice noodles
- β1/2 cup crumbly feta cheese
- β1/4 cup chopped fresh cilantro
- β1/4 cup chopped scallions
- β1/4 cup toasted peanuts
- β2 tbsp buttery balsamic vinaigrette
π¨βπ³
Instructions
- 1
Cook the Vietnamese rice noodles according to package instructions.
- 2
In a large bowl, combine the cooked noodles, crumbly feta cheese, chopped cilantro, chopped scallions, and toasted peanuts.
- 3
In a small bowl, whisk together the buttery balsamic vinaigrette and a pinch of salt.
- 4
Pour the dressing over the noodle mixture and toss to combine.
- 5
Serve immediately and enjoy!