Croatiandairyvia groq
Croatian Butter Cake
A traditional Croatian cake made with a buttery dough, crunchy topping and a hint of mirin.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 cup Butteryat room temperature
- ●1 cup Crunchychopped almonds
- ●1/2 cup Croatiansour cream
- ●2 tablespoons Mirinsweet Japanese cooking wine
- ●1 large Honegg, beaten
- ●1/2 cup Bakeall-purpose flour
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Grease a 9-inch round cake pan and set aside.
- 3
In a large mixing bowl, cream the butter until light and fluffy.
- 4
Add the beaten egg and mix until well combined.
- 5
In a separate bowl, whisk together the flour, sour cream and mirin.
- 6
Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
- 7
Roll out the dough to a thickness of 1/4 inch and place in the prepared cake pan.
- 8
Top with chopped almonds and bake for 35-40 minutes, or until golden brown.
- 9
Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.