indianvegetariangluten-freeseafoodvia groq
Crunchy Shrimp Wrap
A delicious and easy-to-make wrap filled with crunchy shrimp, perfect for a quick snack or lunch.
β±15 minπ½1 servingsπeasy
π₯
Ingredients
- β4 oz shrimppeeled and deveined
- β1/2 cup crunchychopped
- β2 tbsp butterymelted
- β1 large wrapwhole wheat
π¨βπ³
Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Add melted buttery and cook for 1 minute.
- 3
Add crunchy and cook for 2-3 minutes, until fragrant.
- 4
Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 5
Warm the wrap in the microwave for 10-15 seconds.
- 6
Assemble the wrap by placing the cooked shrimp and crunchy mixture in the center.
- 7
Fold the wrap and serve immediately.