Irish Chocolate Chip Crunchy Crumble
A delicious dessert recipe combining crunchy elements, rich chocolate, and a buttery crumble topping. Perfect for satisfying sweet cravings.
Ingredients
- β120g white chocolate chips
- β100g buttery
- β200g crunchy
- β50g irish butter
- β150g crumble
- β10g chips
- β30g flourNot listed among ingredients but required for the recipe
- β50g sugarNot listed among ingredients but required for the recipe
Instructions
- 1
Preheat oven to 180Β°C (350Β°F).
- 2
In a large bowl, mix together the white chocolate chips, crunchy, and irish butter until well combined.
- 3
In a separate bowl, mix together the crumble and chips.
- 4
Add the buttery to the crumble mixture and mix until a crumbly texture forms.
- 5
Pour the chocolate mixture into a baking dish.
- 6
Top the chocolate mixture with the crumble mixture.
- 7
Bake for 25-30 minutes or until the top is golden brown.
- 8
Remove from the oven and let cool for a few minutes before serving.
- 9
Serve warm and enjoy!