Lamb and Mediterranean Flatbread
A flavorful flatbread topped with lamb and Mediterranean ingredients, perfect for a quick dinner. This recipe combines the richness of lamb with the freshness of Mediterranean herbs.
Ingredients
- ●1 pound, thinly sliced Lamb
- ●1 package, 4-6 flatbreads Mediterranean flatbread
- ●2 tablespoons, melted Buttery
- ●1/4 cup, chopped fresh parsley Crunchy
- ●2 tablespoons Olive oil
- ●to taste Salt and pepper
- ●2 cloves, minced Garlicoptional
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the lamb with salt, pepper, and garlic (if using).
- 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the lamb and cook until browned, about 2-3 minutes per side. Transfer the lamb to a plate and set aside.
- 4
Brush the flatbreads with the remaining 1 tablespoon of olive oil and place them on a baking sheet.
- 5
Drizzle the melted butter on top of the flatbreads.
- 6
Bake the flatbreads in the preheated oven for 5-7 minutes, or until crispy and golden brown.
- 7
Top each flatbread with a portion of the lamb, some chopped parsley, and a sprinkle of salt and pepper.
- 8
Serve immediately and enjoy!