Vietnamesevegetarianvia groq
Crispy Vietnamese Ginger Crumble
A sweet and spicy dessert that combines the crunch of crumble with the warmth of ginger and the freshness of Vietnamese flavors.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup butterysoftened
- ●2 cups crumble
- ●1/4 cup vietnamesegrated ginger
- ●2 tsp gingerdried
- ●1/2 cup crunchychopped peanuts
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine crumble, buttery, and crunchy. Mix until crumbly.
- 3
In a separate bowl, whisk together vietnamese and ginger.
- 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 5
Press the dough into a 9x9 inch baking dish.
- 6
Bake for 25-30 minutes or until golden brown.
- 7
Let cool completely before serving.