germanvegetarianvia groq
German Semolina Crumble
A classic German dessert made with semolina flour, crumble topping, and a hint of buttery goodness.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups Semolina flour
- ●1/2 cup Butterymelted
- ●1 cup Crumble topping
- ●1 cup Granulated sugar
- ●2 Eggsbeaten
- ●1/2 cup Milk
- ●1 tsp Vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together semolina flour, sugar, and crumble topping.
- 3
In a separate bowl, whisk together eggs, milk, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
- 5
Pour the batter into a greased 9x13-inch baking dish.
- 6
Dot the top of the batter with the melted buttery.
- 7
Bake for 35-40 minutes or until golden brown.
- 8
Serve warm or at room temperature.