Americangluten-freevia groq
Roast Beef with Date Glaze
A sweet and savory roast beef dish featuring a date glaze. Perfect for a special occasion dinner.
⏱140 min🍽8 servings📊medium
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Ingredients
- ●1 (3-4 pound) roast Roast beef
- ●1 cup pitted and chopped Dates
- ●1/4 cup chopped Canadian roast
- ●2 tablespoons unsalted butter Buttery
- ●1/4 cup red wine (optional) Night
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Instructions
- 1
Preheat oven to 325°F (160°C).
- 2
Season the roast beef with salt and pepper.
- 3
In a small saucepan, combine chopped dates, Canadian roast, and red wine (if using).
- 4
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- 5
Rub the roast beef with the date glaze, making sure to coat all surfaces.
- 6
Place the roast beef in a roasting pan and dot the top with unsalted butter.
- 7
Roast the beef in the preheated oven for 20 minutes per pound, or until it reaches your desired level of doneness.
- 8
Let the beef rest for 10-15 minutes before slicing and serving.
- 9
Serve with additional date glaze, if desired.