Middle Easterngluten-freepaleovia groq
Lamb Kebabs with Mediterranean Flair
A flavorful and aromatic lamb kebab recipe, seasoned with the bold flavors of the Mediterranean. This dish is perfect for a warm evening or a special occasion.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g Lambcut into 1-inch cubes
- ●2 tbsp Buttery Olive Oilfor brushing
- ●2 tsp Mediterranean Spice Blend
- ●2 cloves Garlicminced
- ●1 tsp Fresh Oreganochopped
- ●1 tsp Salt
- ●1 tsp Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, Mediterranean spice blend, garlic, oregano, salt, and pepper.
- 3
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally.
- 6
Brush the lamb with buttery olive oil during the last 2 minutes of cooking.
- 7
Remove the lamb from the grill and let it rest for 5 minutes.
- 8
Serve the lamb kebabs hot, garnished with additional oregano if desired.