Thaifishgluten-freevia groq
Thai Stir-Fry with Haddock
A flavorful and easy-to-make Thai stir-fry with haddock, perfect for a quick dinner. This dish is packed with protein and can be made in under 30 minutes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 fillets haddockFresh or frozen
- ●1/2 cup buttery stir sauceStore-bought or homemade
- ●2 cups dence vegetablesMixed bell peppers, carrots, snow peas
- ●1/4 cup Thai basilFresh leaves
- ●to taste salt
- ●to taste pepper
- ●2 tablespoons vegetable oil
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add haddock fillets and cook for 3-4 minutes per side, until cooked through.
- 3
Remove haddock from skillet and set aside.
- 4
Add stir sauce to skillet and bring to a simmer.
- 5
Add vegetables to skillet and cook until tender, about 3-4 minutes.
- 6
Return haddock to skillet and stir to coat with sauce.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with Thai basil.